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Fresh Tomato Soup

Microwaverina's picture
Ingredients
  Ripe tomatoes 2 Pound, peeled and cut into eighths
  Dry white wine 2 Cup (32 tbs)
  Chopped onions 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Paprika 2 Teaspoon
  Salt 1 Teaspoon
  Lemon peel 2 Inch
  Lemon juice 2 Teaspoon (To Taste)
  Dairy sour cream 1⁄2 Cup (8 tbs)
Directions

Combine tomatoes, wine, onions, sugar, paprika, salt, and lemon peel, in 4-quart microproof casserole.
Cover and cook on HI, 10 minutes.
Stir through several times.
Cover and cook on HI, 15 minutes.
Discard lemon peel.
Pour soup into blender or food processor and mix until smooth.
Blend in lemon juice.
Return to casserole and cook on HI, 1 to 2 minutes, or until hot.
Pour into serving bowls and top each with dollop of sour cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable
Servings: 
6

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4.253125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 151 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.6%

Saturated Fat 2.3 g11.4%

Trans Fat 0 g

Cholesterol 10 mg3.3%

Sodium 351.1 mg14.6%

Total Carbohydrates 14 g4.6%

Dietary Fiber 2.8 g11.1%

Sugars 8.7 g

Protein 2 g4.4%

Vitamin A 45% Vitamin C 39.3%

Calcium 5.1% Iron 6.1%

*Based on a 2000 Calorie diet

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Fresh Tomato Soup Recipe