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Abalone And Chicken Soup

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Ingredients
  Canned abalone 1 Cup (16 tbs), thinly sliced
  Black mushrooms 2
  Bamboo shoots slices 2
  Chicken breast 1 Cup (16 tbs), boiled and shredded
  Stock 6 Cup (96 tbs)
  Spring onions 2
  Salt 2 Teaspoon
  Wine 1 Tablespoon
  Ginger 1 Tablespoon, chopped
  Snow peas 6 , boiled (Gavar Fall)
Directions

Slice bamboo shoots and mushrooms very thinly.
Boil the stock, add shredded chicken, mushrooms, bamboo shoots, ginger and onions.
Cook for 5 minutes.
Add abalone, wine and salt.
Stir and let it cook for a further 5 minutes.
Remove from fire and garnish with snow peas.
Serve hot.
VEGETARIAN VERSION:
Omit chicken and abalone.
Use 2 cups vegetarian chicken instead and proceed as given above.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Servings: 
4

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