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Vegetable Soup

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Ingredients
  Extra lean ground beef 1 Pound
  Onion 1 Medium, finely chopped
  Sliced celery 1 Cup (16 tbs)
  Thinly sliced carrots 1 Cup (16 tbs)
  Diced potatoes 1 Cup (16 tbs), diced
  Bay leaf 1
  Basil 1⁄2 Teaspoon
  Salt 2 Teaspoon
  Shredded cabbage 1 Cup (16 tbs)
  Canned tomatoes 6 Ounce (Including Liquid)
  Hot water 3 Cup (48 tbs)
Directions

Crumble ground beef into 4-quart casserole.
Microwave 4 minutes on HIGH, or until set.
Drain fat.
Add onion, celery, carrots, potatoes, bay leaf, basil, salt, cabbage, tomatoes and water.
Mix thoroughly.
Cover.
Microwave 10 minutes on HIGH.
Stir.
Reduce setting.
Microwave 20 to 30 minutes on '6', or until vegetables are tender crisp.
For ovens without solid state heat control Microwave 25 to 35 minutes on '5'.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Vegetable
Servings: 
10

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