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Tangy Tomato Soup

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Ingredients
  Tomatoes 1⁄2 Kilogram
  Onion 1 Small
  Capsicum 1 Small, deseeded
  Fresh dill/1 tablespoon fresh dill 1 Teaspoon
  Lime juice 1⁄2
  Stock 1 1⁄2 Cup (24 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Chop the tomatoes and the capsicum into quarters.
Put all the into the container of an electric blender and blend smooth.
Check seasoning and chill.
Serve garnished with black pepper freshly ground.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Servings: 
4

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