Mushroom Corn Soup
|Onion||1 Medium, chopped (0.5 Cup)|
|Canned creams style corn||8 Ounce|
|Condensed cream of mushroom soup||10 1⁄2 Ounce|
|Milk||1 Can (10 oz)|
In saucepan, fry bacon until crisp; remove and drain.
Add onion to bacon drippings in saucepan; cook and stir until onion is tender.
Stir in corn, soup and milk; heat through, stirring occasionally.
Crumble bacon; sprinkle over each serving.