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Mushroom Corn Soup

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Ingredients
  Bacon slices 2
  Onion 1 Medium, chopped (0.5 Cup)
  Canned creams style corn 8 Ounce
  Condensed cream of mushroom soup 10 1⁄2 Ounce
  Milk 1 Can (10 oz)
Directions

In saucepan, fry bacon until crisp; remove and drain.
Add onion to bacon drippings in saucepan; cook and stir until onion is tender.
Stir in corn, soup and milk; heat through, stirring occasionally.
Crumble bacon; sprinkle over each serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Stir Fried
Dish: 
Soup
Servings: 
3

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