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Hamburger Soup

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Ingredients
  Butter 3 Tablespoon
  Beef 1 1⁄2 Pound
  Onion 1 Large, chopped
  Canned tomatoes 1
  Beef consomm 3 Can (30 oz)
  Water 2 Can (20 oz)
  Carrots sliced 8 , sliced
  Bay leaf 1
  Celery 4 , chopped
  Chopped parsley 1 Tablespoon
  Thyme 1⁄2 Tablespoon
  Peppercorns 10
  Salt 1 Teaspoon
  Potato/0.5 cup macaroni 1 , cut small
Directions

Brown onion and ground beef in butter.
Add all other ingredients (except potato or macaroni) and simmer an hour or longer.
Chill and lift fat.
Reheat and add potato or macaroni and cook for about 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Dish: 
Soup

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Average: 4.2 (18 votes)