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Creamy Chicken 'N Ham Soup

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Ingredients
  Condensed cream of celery soup 10 1⁄2 Ounce (Undiluted)
  Condensed chicken vegetable soup 10 1⁄2 Ounce (Undiluted)
  Milk/Water 1 1⁄2 Can (15 oz)
  Cooked ham 1 Cup (16 tbs)
  Parsley flakes 2 Teaspoon
  Rosemary 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Combine all ingredients in 3-quart casserole.
Stir until well blended.
Cover.
Microwave 7 to 8 minutes on HIGH, or until hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Chicken
Servings: 
4

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Average: 4.1 (18 votes)