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Chicken Broth (Basic Soup)

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Ingredients
  Chicken 1 Large
  Carrot 1 , diced
  Leek 1 , thinly slice
  Onion 1 Small, chopped
  Celery stalk 2
  Parsley sprigs 1 Tablespoon
  Garlic 2 Clove (10 gm), pressed
  Peppercorns 12
  Whole allspice 6
  Salt To Taste
  Water 1 Cup (16 tbs)
Directions

Wash the chicken and cut into eight to ten pieces.
Combine the chicken in a pot with the remaining ingredients, with water to cover.
Bring to a boil over high heat.
Reduce heat, partially cover, and simmer one to two hours, or until the chicken is tender.
Remove from heat and cool.
Transfer to a bowl, cover and refrigerate.
When cool, carefully remove the fat from the surface.
Strain liquid into separate bowl.
Save chicken for use in casserole.
Heat broth and serve.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup

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