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Squash Soup Or Zucchini Moutania

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Ingredients
  Boneless beef/Lamb 1 Pound, cut in to chunks
  Beef broth/Water 4 Cup (64 tbs)
  Salt To Taste
  Squash 4 Cup (64 tbs), cut into 1 inch cubes
  Italian plum tomatoes 1 Pound
  Green bell pepper/1 small red and 1 small green pepper 1
  Garlic 4 Clove (20 gm), chopped
  Lemon juice 6 Tablespoon
  Red pepper 1 Pinch
  Dried mint 1 Tablespoon, crumbled
  Butter 1 Tablespoon
Directions

Place the meat in a pan with the broth or water.
Add salt to taste.
Bring to boil over high heat.
Reduce heat, cover and simmer about one hour or until the meat is very tender.
Stir in the remaining ingredients, except for the mint and butter.
Cook until the squash is tender but not mushy.
Transfer to a serving bowl.
Stir the mint into the melted butter and pour over the stew.
Serve hot with pilaf.

Recipe Summary

Cuisine: 
Asian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup

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3.88
Average: 3.9 (15 votes)