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Rice Soup With Tomatoes

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Ingredients
  Rice 1⁄4 Cup (4 tbs) (Blue Roseshort Grain)
  Chicken broth 5 Cup (80 tbs)
  Onions 2 Small, sliced
  Green pepper 1 , minced
  Tomatoes 1 Pound, sliced
  Minced parsley 1 Teaspoon
  Lemon juice To Taste
  Salt To Taste
  Pepper To Taste
Directions

Combine all the ingredients in a pan, except for the parsley and lemon.
Bring to boil over high heat.
Reduce heat and simmer about forty minutes or until the rice and onions are tender.
Add more broth if the soup is too thick.
Pour into a serving bowl.
Sprinkle with the parsley.
Drizzle with the lemon juice and serve.

Recipe Summary

Cuisine: 
Asian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup

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Average: 4.1 (13 votes)