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Easy Spinach Soup

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Ingredients
  Frozen chopped spinach 2
  Chicken broth 2 Cup (32 tbs)
  Whipping cream 1 Cup (16 tbs)
  Onion 1⁄2 , chopped
  Butter 4 Teaspoon
  Flour 4 Teaspoon
Directions

Thaw spinach and squeeze to remove excess liquid.
Melt butter, add flour, and stir to make roux.
Add onions, spinach, whipping cream, salt and pepper to taste, and simmer 20 minutes.
Puree portions in blender until all is of equal consistency.
Garnish with nutmeg.
May be served hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable
Servings: 
4

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3.832355
Average: 3.8 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 321 Calories from Fat 221

% Daily Value*

Total Fat 25 g38%

Saturated Fat 15.9 g79.7%

Trans Fat 0 g

Cholesterol 93.6 mg31.2%

Sodium 453.8 mg18.9%

Total Carbohydrates 15 g5.1%

Dietary Fiber 4.2 g16.7%

Sugars 5.3 g

Protein 6 g12.3%

Vitamin A 321.3% Vitamin C 81.7%

Calcium 20.7% Iron 27.1%

*Based on a 2000 Calorie diet

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Easy Spinach Soup Recipe