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Hongkong - Mushroom And Coriander Or Spring Onion Soup

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Ingredients
  Mushrooms 1⁄4 Kilogram, cut washed and cleaned
  Onions spring 4 , finely chopped
  Coriander 1⁄2 Cup (8 tbs), finely chopped
  Coriander powder 1 Teaspoon, ground
  Cumin powder 1⁄2 Teaspoon, ground
  Soya sauce 1 Tablespoon
  Chili sauce 1 Teaspoon
  Pepper 1⁄2 Teaspoon, ground
  Salt 2 Teaspoon
  Vegetable oil 2 Tablespoon
  Hot water/Vegetable stock 4 1⁄2 Cup (72 tbs)
Directions

Chop mushrooms stems finely.
Cut the caps into thin slices and then cut across three times.
Heat oil in a heavy bottom saucepan add onions and fry gently for 5 minutes.
Add mushrooms, coriander powder, cumin powder and continue to stir fry for another 5 minutes.
Add salt and pepper.
Cover the pan, turn the heat on very low and allow to cook for 10 minutes.
Add water or vegetable stock, bring to boil, add fresh coriander or spring onion and simmer for 10 minutes.
Add cornflour mixture with soya sauce and chilli sauce.
Stir and cook until thick.
Serve immediately.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Interest: 
Spring
Servings: 
4

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