Classic Cream Of Celery Soup
|Celery||3 Cup (48 tbs)|
|Boiling water||2 Cup (32 tbs)|
|Butter||4 Tablespoon (or fortified margarine)|
|Milk||2 Cup (32 tbs)|
Wash the celery and cut into pieces, using both stalk and leaves.
Cook in a small amount of boiling water until very soft and tender; rub through a sieve.
Make a white sauce of fat, flour, milk, and seasonings.