You are here

Cream Of Potato Soup

Anonymous's picture
Anonymous (not verified)
Ingredients
  Potatoes 4 Medium
  Onion 1⁄2 Medium
  Butter/Fortified margarine 2 Tablespoon
  Milk 1 Quart
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Pare and dice the potatoes.
Cook them in a small amount of boiling water until tender.
Mash.
Scald the milk and onion in a double boiler.
Strain out the onion and add the milk, fat, salt, and pepper to the potatoes and reheat.
One-quarter pound raw chopped kale, spinach, watercress, parsley, or similar green may be added to the soup just before serving.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Vegetable
Servings: 
2

Rate It

Your rating: None
3.95
Average: 4 (15 votes)