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Homemade Onion Soup

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Anonymous (not verified)
Ingredients
  Chopped onions 2 Cup (32 tbs)
  Butter 4 Teaspoon
  Flour 3 Tablespoon
  Chicken broth 5 Cup (80 tbs)
  Salt To Taste
  White pepper To Taste
  White wine 1⁄2 Cup (8 tbs)
  Toasted bread slice 6
  Grated parmesan cheese 1 Cup (16 tbs)
Directions

In a skillet, saute the onions in the butter until golden.
Blend in the flour and cook, stirring, for two minutes.
Add the chicken broth gradually, stirring constantly.
Simmer about twenty minutes over low heat.
Stir in the salt and pepper.
Correct seasoning.
Add the wine and heat through.
Pour the soup into individual bowls.
Top each bowl with a slice of toasted bread.
Sprinkle generously with the cheese and serve.
If you wish, set the bowls under the broiler for a few seconds to melt the cheese before serving.

Recipe Summary

Cuisine: 
Asian
Course: 
Appetizer
Dish: 
Soup

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3.882355
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1583 Calories from Fat 508

% Daily Value*

Total Fat 58 g88.9%

Saturated Fat 32.1 g160.3%

Trans Fat 0 g

Cholesterol 152.8 mg50.9%

Sodium 6144.3 mg256%

Total Carbohydrates 167 g55.7%

Dietary Fiber 9.5 g37.8%

Sugars 26.3 g

Protein 77 g154%

Vitamin A 21.2% Vitamin C 39.8%

Calcium 158.4% Iron 62.2%

*Based on a 2000 Calorie diet

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Homemade Onion Soup Recipe