Homemade Onion Soup
|Chopped onions||2 Cup (32 tbs)|
|Chicken broth||5 Cup (80 tbs)|
|White pepper||To Taste|
|White wine||1⁄2 Cup (8 tbs)|
|Toasted bread slice||6|
|Grated parmesan cheese||1 Cup (16 tbs)|
In a skillet, saute the onions in the butter until golden.
Blend in the flour and cook, stirring, for two minutes.
Add the chicken broth gradually, stirring constantly.
Simmer about twenty minutes over low heat.
Stir in the salt and pepper.
Add the wine and heat through.
Pour the soup into individual bowls.
Top each bowl with a slice of toasted bread.
Sprinkle generously with the cheese and serve.
If you wish, set the bowls under the broiler for a few seconds to melt the cheese before serving.
Serving size: Complete recipe
Calories 1583 Calories from Fat 508
% Daily Value*
Total Fat 58 g88.9%
Saturated Fat 32.1 g160.3%
Trans Fat 0 g
Cholesterol 152.8 mg50.9%
Sodium 6144.3 mg256%
Total Carbohydrates 167 g55.7%
Dietary Fiber 9.5 g37.8%
Sugars 26.3 g
Protein 77 g154%
Vitamin A 21.2% Vitamin C 39.8%
Calcium 158.4% Iron 62.2%
*Based on a 2000 Calorie diet