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Stormy Day Bean Soup

Anonymous's picture
Anonymous (not verified)
Ingredients
  Dried navy beans 1 Pound
  Water 7 Cup (112 tbs)
  Hambone 1
  Cubed cooked smoked ham 2 Cup (32 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Bay leaves 1
  Pepper 1 Dash
Directions

Rinse beans.
Heat beans and water to boiling; boil gently 2 minutes.
Remove from heat; cover and let stand 1 hour.
Add remaining ingredients.
Heat to boiling.
Reduce heat; cover and simmer about 1 hour and 15 minutes or until beans are soft.
Skim off foam occasionally.
Remove bay leaf and ham bone.
Trim meat from bone; add to soup.
Season to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Bean
Servings: 
7

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4.2825
Average: 4.3 (20 votes)

1 Comment

Walt's picture
How many calories are in this soup, per serving?