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Dried Bean Or Split Pea Soup

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Anonymous (not verified)
Ingredients
  Dried beans/Green / yellow split peas 1 Cup (16 tbs)
  Onions 1 Small
  Butter/Fortified margarine 4 Tablespoon
  Flour 4 Tablespoon
  Evaporated milk/1 quart fluid milk 12 Ounce (1 tall can)
  Salt To Taste
Directions

Soak beans or peas overnight in cold water, add onions and salt, and cook until soft.
Put through a sieve.
Make a white sauce of fat, flour, and milk.
If evaporated milk is used, dilute it with an equal quantity of water.
Add the peas and cook until well mixed.
If quick cooking peas or beans are used, soaking is not necessary

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Vegetable
Servings: 
4

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