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Rindsuppe (Brown Beef Soup)

Holidaycooking's picture
Rindsuppe (Brown Beef Soup) is a recipe that can be prepared in nearly no time. Try this Rindsuppe (Brown Beef Soup) recipe; I am sure you will have a huge fan following for this one!
Ingredients
  Chopped onion 2 Cup (32 tbs)
  Garlic 1 Clove (5 gm), crushed
  Butter/Margarine 2 Tablespoon
  Lean ground beef 3⁄4 Pound
  Beef liver 1⁄4 Pound, cut into 1/2 -inch cubes
  Diced carrots 1⁄2 Cup (8 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Diced potatoes 1⁄2 Cup (8 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Bay leaf 1
  Salt 1 Tablespoon
  Pepper 1⁄2 Teaspoon
  Beef broth mix 6 Ounce
  Cold water 6 Cup (96 tbs)
Directions

Saute 2 cups chopped onion and 1 garlic clove, crushed, in 2 tablespoons butter or margarine.
Add 3/4 lb. ground lean beef, 1/4 lb. beef liver, cut into 1/2-inch cubes, 1/2 cup each diced carrots, diced celery and diced potatoes, 14 cup chopped parsley, 1 bay leaf, 1 tablespoon salt, 1/2 teaspoon pepper, 6 envelopes beef broth mix and 6 cups cold water.
Bring mixture to a boil, stirring once or twice.
Reduce heat, cover and simmer 15 minutes, or until vegetables are just tender

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Interest: 
Party
Servings: 
11

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