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Beef, Vegetable And Tomato Soup

Chinese.wok's picture
This heart Beef And Vegetable Soup can be prepared in no time. I served it at a friends farewell dinner and it became an instant hit!. The Beef And Vegetable Soup is filling and delicious. Try it!
Ingredients
  Beef round 4 Ounce
  Tomato 1
  Scallions 2
  Water chestnuts 6
  Bamboo shoots 4 Ounce
  Dried mushrooms 4
  Beef stock 3 1⁄2 Cup (56 tbs)
  Monosodium glutamate 1 Pinch
  Salt To Taste
  Pepper To Taste
Directions

Cut the beef into thin strips across the grain of the meat.
Skin the tomato and slice into four.
Slice the spring onions (scallions), water chestnuts and bamboo shoots into thin strips.
Soak the mushrooms in warm water for 20 minutes, rinse, squeeze dry and cut into thin strips, discarding the stalks.
Put the stock in a large saucepan and bring to the boil.
Add the beef and simmer for 4-5 minutes.
Add the vegetables and cook for 2 minutes.
Add the monosodium glutamate and season to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Ingredient: 
Beef
Servings: 
4

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3.916665
Average: 3.9 (18 votes)