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Hot And Spicy Chicken Soup

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  Garlic 2 Clove (10 gm)
  Minced ginger 1 Tablespoon
  Vegetable oil 1 Tablespoon
  Chicken broth 8 Cup (128 tbs)
  Converted white rice 1⁄2 Cup (8 tbs)
  Boneless, skinless, chicken breasts 1 Pound
  Shiitake mushrooms/White mushrooms 4 Ounce
  Thinly sliced green onions 2⁄3 Cup (10.67 tbs)
  Asian sesame oil 1 Tablespoon
  Hot chili oil 1 Tablespoon
  Soy sauce 1 Teaspoon
  Lemon juice 1 Tablespoon

1. In a large saucepan, cook garlic and ginger in oil over medium-low heat, stirring constantly, 1 minute. Add broth and rice; bring to a boil over high heat. Reduce heat to medium-low and simmer, covered, 15 minutes.
2. Add chicken, mushrooms, half of scallions, sesame oil, chili oil, and soy sauce. Simmer, partially covered, until chicken is cooked through and rice is tender, about 6 minutes. Stir in lemon juice.
3. Serve hot, with remaining scallions sprinkled on top.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 317 Calories from Fat 114

% Daily Value*

Total Fat 13 g19.4%

Saturated Fat 2.1 g10.7%

Trans Fat 0 g

Cholesterol 65.8 mg21.9%

Sodium 1353.1 mg56.4%

Total Carbohydrates 18 g6.1%

Dietary Fiber 1.2 g4.6%

Sugars 3.6 g

Protein 30 g60.6%

Vitamin A 10% Vitamin C 15.9%

Calcium 5.9% Iron 9.8%

*Based on a 2000 Calorie diet

Hot And Spicy Chicken Soup Recipe