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Hot And Spicy Chicken Soup

Web20.Chickens's picture
Ingredients
  Garlic 2 Clove (10 gm)
  Minced ginger 1 Tablespoon
  Vegetable oil 1 Tablespoon
  Chicken broth 8 Cup (128 tbs)
  Converted white rice 1⁄2 Cup (8 tbs)
  Boneless, skinless, chicken breasts 1 Pound
  Shiitake mushrooms/White mushrooms 4 Ounce
  Thinly sliced green onions 2⁄3 Cup (10.67 tbs)
  Asian sesame oil 1 Tablespoon
  Hot chili oil 1 Tablespoon
  Soy sauce 1 Teaspoon
  Lemon juice 1 Tablespoon
Directions

1. In a large saucepan, cook garlic and ginger in oil over medium-low heat, stirring constantly, 1 minute. Add broth and rice; bring to a boil over high heat. Reduce heat to medium-low and simmer, covered, 15 minutes.
2. Add chicken, mushrooms, half of scallions, sesame oil, chili oil, and soy sauce. Simmer, partially covered, until chicken is cooked through and rice is tender, about 6 minutes. Stir in lemon juice.
3. Serve hot, with remaining scallions sprinkled on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken
Servings: 
4

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