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Barley Soup (Or Any Whole Grain)

WholeFood.Chef's picture
  Unrefined oil 1 Tablespoon
  Onions 2
  Stalk celery 1
  Barley/Brown rice, oats, millet, or any flaked grain 1 Cup (16 tbs)
  Water 4 Cup (64 tbs)
  Mushrooms 1⁄4 Pound
  Tamari soy sauce 2 Tablespoon
  Parsley sprigs 2

Heat a 2 or 3 quart saucepan.
Add the oil, onions, and celery, and saute.
Add the barlev or other grain and saute together with the vegetables for 5 minutes.
Add the water and bring to a boil.
Simmer 1 hour or more.
Soups are better the longer they cook.) Saute the mushrooms in oil; add 1 teaspoon tamari, and add to the soup.
Add the remaining tamari and simmer 5 minutes longer.
Garnish each bowl with parsley when serving.
Barley soup is an oldtime favorite, something grandmothers always liked to make.

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Barley Soup (Or Any Whole Grain) Recipe