You are here

Black Bean Soup With Rum And Maple

Holidaycooking's picture
Black Bean Soup With Rum And Maple is an amazingly delicious version of soup. An easy to prepare sauteeing dish, Black Bean Soup With Rum And Maple is a dish that once you tried it, everytime you'll be tempted to have this appetizer in your course.
Ingredients
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Black bean soup 21 Ounce
  Water 21 Ounce
  Maple blended syrup 1⁄4 Cup (4 tbs)
  Dark rum 1⁄4 Cup (4 tbs)
  Hard cooked eggs 2
  Lemon slices 6
Directions

In a medium saucepan, saute 1/2 cup finely chopped onion in 2 tablespoons butter or margarine until onion is golden.
Stir in 2 (10 1/2-oz.) cans each black bean soup and water, mixing well.
Heat until piping hot but do not boil.
Remove from heat and stir in 1/4 cup each maple blended syrup and dark rum.
Garnish each serving with a spoonful of chopped egg (from 2 hard-cooked eggs, chopped) and a lemon slice.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup

Rate It

Your rating: None
4.208335
Average: 4.2 (18 votes)