Press 1/2 small can pimientoes through a sieve, add 1/4 tsp. tabasco sauce and speck of cayenne.
Add this mixture to the unsalted Cream Soup basis, made with chicken stock or canned chicken consomme in place of vegetable water.
Salt to taste.
Serve very hot with a bit of whipped cream, and minced green pepper or a sprig of watercress to top each serving.
Accompany with toast strips on which grated cheese has been melted.