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Mom'S Carrot Soup

Healthycooking's picture
Ingredients
  Vegetable oil 1 Teaspoon
  Vegetable cooking spray 1
  Onion 1⁄2 Medium
  Garlic clove 1 Large
  Carrots 6 Medium
  Pepper 1⁄8 Teaspoon
  All purpose flour 1 Tablespoon
  Water 4 Cup (64 tbs)
  Bouillon granules 2 Teaspoon
Directions

Pour vegetable oil into a large skillet coated with cooking spray; place over medium heat until hot.
Add onion and garlic, and saute until tender.
Add sliced carrots and pepper.
Cover and cook over low heat 15 minutes or until carrots are tender.
Stir in flour, cook 1 minute.
Add water and bouillon granules, bring to a boil.
Reduce heat, and simmer, uncovered, 5 to 10 minutes, stirriwg occasionally.
Cool.
Transfer mixture in batches to a blender or food processor.
Process until smooth.
Chill thoroughly before serving.
Garnish with fresh dill sprigs, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Healthy

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