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Cucumber And Meat Slice Soup

Meat.Bible's picture
The Cucumber and Meat Slice soup is one of the best flank steak and cucumber soups you can think of ! Don't believe me? Try out for yourself!
Ingredients
  Flank skirt steak 8 Ounce
  Beef bones 3 Pound
  Cucumbers 2
  Oil 1 Tablespoon
  Dry sherry 2 Tablespoon
  Ginger root 2 Inch
  Sugar 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Black pepper 1
Directions

Slice flank steak into paper thin slices (it is easier to do this if, the meat is partially frozen).
Mix marinade ingredients together and add sliced steak.
Allow to marinate for 1 hour.
Wash soup bones and place in a pot or large pan with the cucumber, sliced 1/4-inch thick, and cover with 3 pints boiling water.
Bring back to the boil, reduce heat and simmer, covered, for 45 minutes, skimming when necessary.
Remove bones and add beef and marinade to the stock and simmer without boiling for 10 minutes.
Skim off fat, taste and adjust seasoning and serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Meat
Servings: 
6

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Average: 4.3 (14 votes)