|Unsalted margarine||1 Tablespoon|
|Chopped carrots||1 Cup (16 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Pared potato||3 Ounce|
|Instant chicken broth and seasoning mix||16 Ounce|
|Garlic cloves||1⁄2 Small|
|Water||2 Cup (32 tbs)|
In 1-quart saucepan heat margarine until bubbly and hot; add onion, celery, and garlic and saute, stirring constantly, until onion is soft.
Add remaining ingredients and bring to a boil.
Reduce heat, cover, and let simmer until vegetables are soft, about 20 minutes; let cool slightly.
Pour mixture into blender container and process at low speed until smooth; reheat if necessary.