|Unsalted margarine||1 Tablespoon|
|Chopped carrots||1 Cup (16 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Pared potato||3 Ounce|
|Instant chicken broth and seasoning mix||16 Ounce|
|Garlic cloves||1⁄2 Small|
|Water||2 Cup (32 tbs)|
In 1-quart saucepan heat margarine until bubbly and hot; add onion, celery, and garlic and saute, stirring constantly, until onion is soft.
Add remaining ingredients and bring to a boil.
Reduce heat, cover, and let simmer until vegetables are soft, about 20 minutes; let cool slightly.
Pour mixture into blender container and process at low speed until smooth; reheat if necessary.
Serving size: Complete recipe
Calories 268 Calories from Fat 111
% Daily Value*
Total Fat 13 g19.3%
Saturated Fat 2.4 g11.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1259.6 mg52.5%
Total Carbohydrates 35 g11.8%
Dietary Fiber 6.7 g26.6%
Sugars 11 g
Protein 6 g11.5%
Vitamin A 441.1% Vitamin C 47.9%
Calcium 7.9% Iron 6.8%
*Based on a 2000 Calorie diet