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Navajo Corn Soup

Holidaycooking's picture
Navajo Corn Soup is a corn dish which you will simply love. An effortlessly prepared chilled appetizer; the Navajo Corn Soup is a dish that you would love to serve at a party!
Ingredients
  Canned cream style corn 17 Ounce
  Light cream 2 Cup (32 tbs)
  Finely chopped celery 1 Cup (16 tbs)
  Pepper 1⁄2 Teaspoon
  Mace 1⁄4 Teaspoon
  Hot pepper sauce 6 Drop
Directions

Combine thoroughly 1 (17-oz.) can cream style corn with 2 cups light cream, 1 cup finely chopped celery with leaves, 1/2 tea spoon pepper, 1/4 teaspoon mace and 6 drops hot pepper sauce.
Chill.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Interest: 
Party

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4.285295
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1776 Calories from Fat 1327

% Daily Value*

Total Fat 151 g232.4%

Saturated Fat 93.3 g466.5%

Trans Fat 0 g

Cholesterol 532.9 mg177.6%

Sodium 1655.7 mg69%

Total Carbohydrates 107 g35.5%

Dietary Fiber 8 g32.2%

Sugars 18.4 g

Protein 20 g39.6%

Vitamin A 115.4% Vitamin C 48.5%

Calcium 39.7% Iron 13.3%

*Based on a 2000 Calorie diet

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Navajo Corn Soup Recipe