You are here

Chicken Egg Drop Soup

Diet.Guru's picture
Ingredients
  Instant chicken broth and seasoning mix 8 Ounce
  Water 3⁄4 Cup (12 tbs)
  Thinly sliced scallion 2 Teaspoon
  Egg 1 Large
  Soy sauce 1⁄4 Teaspoon
Directions

Empty packet of broth mix into small saucepan; add water and stir to combine.
Add scallion and bring to a boil.
Remove from heat and gradually stir in egg and, if desired, soy sauce; serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Interest: 
Healthy

Rate It

Your rating: None
4.328125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 85 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.7%

Saturated Fat 1.6 g7.8%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 712.1 mg29.7%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.27 g1.1%

Sugars 1.6 g

Protein 8 g15.1%

Vitamin A 6.9% Vitamin C 3.1%

Calcium 3.4% Iron 6%

*Based on a 2000 Calorie diet

0 Comments

Chicken Egg Drop Soup Recipe