Crab And Vinegar Soup
|Cooked crab||1 Large|
|Ginger||1 Teaspoon, chopped (fresh)|
|Chicken stock||5 Cup (80 tbs)|
|Monosodium glutamate||1⁄2 Teaspoon|
Remove all the meat from the crab, discarding the sac and 'dead men's fingers'; chop the claw meat.
Fry the meat in a little oil with the salt and ginger; slice the tomatoes, add to the crab and fry gently for 5 minutes.
Add the chicken stock and simmer for 15 minutes.
Beat the eggs and add to the soup in a thin stream, so that they form ribbons.
Add the remaining ingredients, stir well and serve.
Calories 213 Calories from Fat 61
% Daily Value*
Total Fat 7 g10.5%
Saturated Fat 1.9 g9.4%
Trans Fat 0 g
Cholesterol 158.6 mg52.9%
Sodium 1357.4 mg56.6%
Total Carbohydrates 15 g4.8%
Dietary Fiber 0.76 g3.1%
Sugars 6.6 g
Protein 21 g42.9%
Vitamin A 12.9% Vitamin C 16.9%
Calcium 7.9% Iron 9.4%
*Based on a 2000 Calorie diet