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Crab And Vinegar Soup

Chinese.wok's picture
The Crab And Vinegar Soup is perfect for all the crab lovers. The delicious flavors of the crab. Spices and vegetable are heavenly. I prepare the Crab And Vinegar Soup for my husband all the time. Try it, its delicious.
Ingredients
  Cooked crab 1 Large
  Salt 1 Teaspoon
  Ginger 1 Teaspoon, chopped (fresh)
  Tomatoes 2
  Chicken stock 5 Cup (80 tbs)
  Eggs 2
  Sherry 2 Tablespoon
  Vinegar 2 Tablespoon
  Monosodium glutamate 1⁄2 Teaspoon
Directions

Remove all the meat from the crab, discarding the sac and 'dead men's fingers'; chop the claw meat.
Fry the meat in a little oil with the salt and ginger; slice the tomatoes, add to the crab and fry gently for 5 minutes.
Add the chicken stock and simmer for 15 minutes.
Beat the eggs and add to the soup in a thin stream, so that they form ribbons.
Add the remaining ingredients, stir well and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Ingredient: 
Seafood
Servings: 
4

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Average: 4.1 (14 votes)