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Crab And Vinegar Soup

Chinese.wok's picture
The Crab And Vinegar Soup is perfect for all the crab lovers. The delicious flavors of the crab. Spices and vegetable are heavenly. I prepare the Crab And Vinegar Soup for my husband all the time. Try it, its delicious.
  Cooked crab 1 Large
  Salt 1 Teaspoon
  Ginger 1 Teaspoon, chopped (fresh)
  Tomatoes 2
  Chicken stock 5 Cup (80 tbs)
  Eggs 2
  Sherry 2 Tablespoon
  Vinegar 2 Tablespoon
  Monosodium glutamate 1⁄2 Teaspoon

Remove all the meat from the crab, discarding the sac and 'dead men's fingers'; chop the claw meat.
Fry the meat in a little oil with the salt and ginger; slice the tomatoes, add to the crab and fry gently for 5 minutes.
Add the chicken stock and simmer for 15 minutes.
Beat the eggs and add to the soup in a thin stream, so that they form ribbons.
Add the remaining ingredients, stir well and serve.

Recipe Summary

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 213 Calories from Fat 61

% Daily Value*

Total Fat 7 g10.5%

Saturated Fat 1.9 g9.4%

Trans Fat 0 g

Cholesterol 158.6 mg52.9%

Sodium 1357.4 mg56.6%

Total Carbohydrates 15 g4.8%

Dietary Fiber 0.76 g3.1%

Sugars 6.6 g

Protein 21 g42.9%

Vitamin A 12.9% Vitamin C 16.9%

Calcium 7.9% Iron 9.4%

*Based on a 2000 Calorie diet

Crab And Vinegar Soup Recipe