You are here

Tomato Soup With Egg Flower

Chinese.wok's picture
Tomato Soup With Egg Flower is a simple and delicious soup. This soup can be prepared in a giffy and it boasts a unique and tantalizing flavor. Try this easy recipe for Tomato Soup With Egg Flower.
Ingredients
  Tomatoes 4
  Onion 1
  Oil 1 Tablespoon
  Chicken stock 3 3⁄4 Cup (60 tbs)
  Monosodium glutamate 1 Pinch
  Salt To Taste
  Egg 1 , beaten
  Pepper To Taste
Directions

Skin and cut the tomatoes and cut the onion into eighths.
Heat the oil in a large saucepan.
Add the tomatoes and onion and fry for 5 minutes or until softened but not browned.
Pour off excess oil and add the stock, salt and pepper and monosodium glutamate.
Bring to the boil and simmer for 30 minutes.
Add the egg slowly, stirring constantly, until it separates into shreds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Servings: 
2

Rate It

Your rating: None
4.046665
Average: 4 (15 votes)