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Tomato Soup With Egg Flower

Chinese.wok's picture
Tomato Soup With Egg Flower is a simple and delicious soup. This soup can be prepared in a giffy and it boasts a unique and tantalizing flavor. Try this easy recipe for Tomato Soup With Egg Flower.
  Tomatoes 4
  Onion 1
  Oil 1 Tablespoon
  Chicken stock 3 3⁄4 Cup (60 tbs)
  Monosodium glutamate 1 Pinch
  Salt To Taste
  Egg 1 , beaten
  Pepper To Taste

Skin and cut the tomatoes and cut the onion into eighths.
Heat the oil in a large saucepan.
Add the tomatoes and onion and fry for 5 minutes or until softened but not browned.
Pour off excess oil and add the stock, salt and pepper and monosodium glutamate.
Bring to the boil and simmer for 30 minutes.
Add the egg slowly, stirring constantly, until it separates into shreds.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 336 Calories from Fat 142

% Daily Value*

Total Fat 16 g24.6%

Saturated Fat 3.3 g16.5%

Trans Fat 0 g

Cholesterol 119.2 mg39.7%

Sodium 993.1 mg41.4%

Total Carbohydrates 32 g10.7%

Dietary Fiber 4.1 g16.5%

Sugars 16.7 g

Protein 17 g34.8%

Vitamin A 43.7% Vitamin C 62%

Calcium 6.7% Iron 12.3%

*Based on a 2000 Calorie diet


Tomato Soup With Egg Flower Recipe