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Tomato Garlic Soup And Soy Steamer Part Two - Making Of The Soup

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How to Cook... An Adventure in Aliamentation Episode 01, Part 1/2. Learn how to make a delicious vegan tomato garlic soup. Perfect for those cold rainy days or if a friend is feeling sick! You can also watch me try to make a soymilk steamer (and make a colossal mess!)
  Garlic head 1 1⁄2
  Canola oil 1 Teaspoon
  Celery stalks 6
  Tomato juice 1 Can (10 oz)
  Noodles 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Ground ginger powder 1 Teaspoon
  Thyme 1 Teaspoon
  Soya sauce 1 Teaspoon
  Sugar 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Vanilla extract 1⁄4 Teaspoon
  Vegan soya cream 1 Cup (16 tbs)

Heat the oil in a pan. Saute the garlic till they get brown. Add the tomato juice to the pot. Crumble the noodles and add to the soup. Cook for 5 minutes. Season with salt,ginger powder, thymes, soya sauce and sugar. Add the celeries just before removing from heat.

Soy Steamer:
Boil the milk. Add the vanilla. Fill 2/3rd of a cup with the milk. Garnish with whipped cream.
Prepare froth with a frother. My Videos and recipes are also available on youtube. Pls click here to check out the channel on youtube.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Want to treat yourself or your friends with hot vegan delights on cold evenings, here are recipes to fit the bill. Check out Alia making Tomato garlic soup and Soy steamer two parts of the video. In the current video watch the making of Tomato garlic soup and for the soy steamer watch the second part.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 239 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.4%

Saturated Fat 1.6 g7.8%

Trans Fat 0 g

Cholesterol 29.2 mg9.7%

Sodium 400.4 mg16.7%

Total Carbohydrates 40 g13.2%

Dietary Fiber 3 g11.8%

Sugars 8.7 g

Protein 8 g16.7%

Vitamin A 14.5% Vitamin C 39.3%

Calcium 15% Iron 9.6%

*Based on a 2000 Calorie diet

Tomato Garlic Soup And Soy Steamer Part Two - Making Of The Soup Recipe Video