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Chinese Chicken Soup With Wonton Noodles

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Ingredients
  Chicken broth 6 Cup (96 tbs)
  Soy sauce 2 Tablespoon
  Sesame oil 1 Teaspoon
  Grated ginger 1 Teaspoon
  Mixed vegetables 2 Cup (32 tbs)
  Wonton wrappers 6
  Thinly sliced cooked chicken 1 Cup (16 tbs)
  Thinly sliced scallions 1⁄2 Cup (8 tbs)
Directions

1. In a large saucepan, bring broth, soy sauce, sesame oil, ginger, and oriental vegetables to a boil over high heat. Reduce heat to medium-low and simmer, partially covered, until vegetables are just tender, about 5 minutes.
2. Add wonton skins and chicken. Cook 2 minutes. Stir in scallions and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Ingredient: 
Chicken
Servings: 
4

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4.03125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 215 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.3%

Saturated Fat 0.64 g3.2%

Trans Fat 0 g

Cholesterol 1.2 mg0.4%

Sodium 1428.5 mg59.5%

Total Carbohydrates 27 g9%

Dietary Fiber 3 g12.2%

Sugars 6.8 g

Protein 18 g36.9%

Vitamin A 32.5% Vitamin C 10.2%

Calcium 4.1% Iron 4.4%

*Based on a 2000 Calorie diet

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Chinese Chicken Soup With Wonton Noodles Recipe