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Chinese Chicken Soup With Wonton Noodles

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Ingredients
  Chicken broth 6 Cup (96 tbs)
  Soy sauce 2 Tablespoon
  Sesame oil 1 Teaspoon
  Grated ginger 1 Teaspoon
  Mixed vegetables 2 Cup (32 tbs)
  Wonton wrappers 6
  Thinly sliced cooked chicken 1 Cup (16 tbs)
  Thinly sliced scallions 1⁄2 Cup (8 tbs)
Directions

1. In a large saucepan, bring broth, soy sauce, sesame oil, ginger, and oriental vegetables to a boil over high heat. Reduce heat to medium-low and simmer, partially covered, until vegetables are just tender, about 5 minutes.
2. Add wonton skins and chicken. Cook 2 minutes. Stir in scallions and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Ingredient: 
Chicken
Servings: 
4

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