Chinese Chicken Soup With Wonton Noodles
|Chicken broth||6 Cup (96 tbs)|
|Soy sauce||2 Tablespoon|
|Sesame oil||1 Teaspoon|
|Grated ginger||1 Teaspoon|
|Mixed vegetables||2 Cup (32 tbs)|
|Thinly sliced cooked chicken||1 Cup (16 tbs)|
|Thinly sliced scallions||1⁄2 Cup (8 tbs)|
1. In a large saucepan, bring broth, soy sauce, sesame oil, ginger, and oriental vegetables to a boil over high heat. Reduce heat to medium-low and simmer, partially covered, until vegetables are just tender, about 5 minutes.
2. Add wonton skins and chicken. Cook 2 minutes. Stir in scallions and serve at once.