Watercress Soup is an amazingly easy boiled soup that you will simply love. The effortlessly prepared appetizer recipe can be served with lemon wedges!
Chicken bouillon cubes
4 Cup (64 tbs)
1⁄2 Cup (8 tbs)
Lemon wedges/Lime wedges
Dissolve 4 envelopes (or cubes) chicken bouillon in 4 cups boiling water in a medium saucepan.
Add 1/2 cup chopped watercress and bring to a boil, stirring constantly.
Cover, remove from heat and let stand 5 mintues.
Stir and serve at once with a lemon or lime wedge