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Watercress Soup

Holidaycooking's picture
Watercress Soup is an amazingly easy boiled soup that you will simply love. The effortlessly prepared appetizer recipe can be served with lemon wedges!
Ingredients
  Chicken bouillon cubes 4
  Boiling water 4 Cup (64 tbs)
  Chopped watercress 1⁄2 Cup (8 tbs)
  Lemon wedges/Lime wedges 4
Directions

Dissolve 4 envelopes (or cubes) chicken bouillon in 4 cups boiling water in a medium saucepan.
Add 1/2 cup chopped watercress and bring to a boil, stirring constantly.
Cover, remove from heat and let stand 5 mintues.
Stir and serve at once with a lemon or lime wedge

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Interest: 
Party

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4.31579
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 27 Calories from Fat 1

% Daily Value*

Total Fat 0.1 g0.15%

Saturated Fat 0.02 g0.08%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3776 mg157.3%

Total Carbohydrates 7 g2.4%

Dietary Fiber 1.4 g5.5%

Sugars 0 g

Protein 0.73 g1.5%

Vitamin A 11.3% Vitamin C 47.9%

Calcium 6.7% Iron 1.3%

*Based on a 2000 Calorie diet

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Watercress Soup Recipe