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Chicken Soup

Chef.Morimoto's picture
Ingredients
  Chicken broth 5 Cup (80 tbs)
  Mushroom 4 Ounce
  Soy sauce 2 Teaspoon
  Cooked fine noodles 1 Cup (16 tbs)
  Chicken breast 1
  Lemon slices 4

Recipe Summary

Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Chicken
Servings: 
4

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