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Chicken Soup

Chef.Morimoto's picture
Ingredients
  Chicken broth 5 Cup (80 tbs)
  Mushroom 4 Ounce
  Soy sauce 2 Teaspoon
  Cooked fine noodles 1 Cup (16 tbs)
  Chicken breast 1
  Lemon slices 4

Recipe Summary

Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Chicken
Servings: 
4

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 316 Calories from Fat 39

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 1.4 g7.1%

Trans Fat 0 g

Cholesterol 111.4 mg37.1%

Sodium 936.8 mg39%

Total Carbohydrates 46 g15.5%

Dietary Fiber 3.1 g12.4%

Sugars 3.1 g

Protein 22 g44.5%

Vitamin A 0.2% Vitamin C 10.7%

Calcium 3.5% Iron 21.7%

*Based on a 2000 Calorie diet

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Chicken Soup Recipe