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Turkey Barley Soup

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Ingredients
  Cooked turkey breast 1 Pound, cubed
  Sliced fresh mushrooms 2 Cup (32 tbs)
  Sliced carrots 1 Cup (16 tbs)
  Sliced celery 1 Cup (16 tbs)
  Diced parsnips 3⁄4 Cup (12 tbs)
  Chopped onion 3⁄4 Cup (12 tbs)
  Barley 1⁄2 Cup (8 tbs), uncooked
  Chopped fresh parsley 1⁄4 Cup (4 tbs)
  Water 1 1⁄2 Quart
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Frozen english peas 1⁄2 Cup (8 tbs)
Directions

Combine all ingredients except peas in a large Dutch oven, bring to a boil.
Cover, reduce heat, and simmer 30 minutes.
Add peas, and simmer an additional 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Interest: 
Healthy

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4.27059
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1089 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 2 g9.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1293.7 mg53.9%

Total Carbohydrates 135 g45.2%

Dietary Fiber 34.2 g136.8%

Sugars 28.9 g

Protein 131 g261.2%

Vitamin A 473.3% Vitamin C 145.6%

Calcium 29.1% Iron 54.1%

*Based on a 2000 Calorie diet

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Turkey Barley Soup Recipe