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Chicken-Cucumber Soup

Chicken.Maximus's picture
Ingredients
  Canned clear chicken bouillon 6 Cup (96 tbs)
  Soy sauce 3 Teaspoon
  Lemon juice 3 Teaspoon
  Monosodium glutamate 1 Dash
  Cucumbers 2
  Eggs 6
Directions

Heat bouillon and add soy sauce and lemon juice, according to taste.
Season to taste with monosodium glutamate.
Heat to boiling.
Add diced cucumber and simmer 4 or 5 minutes.
Lift out cucumbers and divide among 6 soup bowls.
Keep warm.
Poach eggs in the hot bouillon.
When done, lift an egg into each soup bowl.Ladle bouillon into bowls, and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Chicken

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 586 Calories from Fat 284

% Daily Value*

Total Fat 32 g48.6%

Saturated Fat 9.8 g49.1%

Trans Fat 0 g

Cholesterol 1268.9 mg423%

Sodium 3643.2 mg151.8%

Total Carbohydrates 21 g7.1%

Dietary Fiber 7.4 g29.8%

Sugars 7.9 g

Protein 55 g110.2%

Vitamin A 35.6% Vitamin C 193.5%

Calcium 29.7% Iron 52.8%

*Based on a 2000 Calorie diet

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Chicken-Cucumber Soup Recipe