You are here

Chicken-Cucumber Soup

Chicken.Maximus's picture
Ingredients
  Canned clear chicken bouillon 6 Cup (96 tbs)
  Soy sauce 3 Teaspoon
  Lemon juice 3 Teaspoon
  Monosodium glutamate 1 Dash
  Cucumbers 2
  Eggs 6
Directions

Heat bouillon and add soy sauce and lemon juice, according to taste.
Season to taste with monosodium glutamate.
Heat to boiling.
Add diced cucumber and simmer 4 or 5 minutes.
Lift out cucumbers and divide among 6 soup bowls.
Keep warm.
Poach eggs in the hot bouillon.
When done, lift an egg into each soup bowl.Ladle bouillon into bowls, and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Chicken

Rate It

Your rating: None
4.23077
Average: 4.2 (13 votes)