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Chicken-Lemon Soup

Chicken.Maximus's picture
Ingredients
  Chicken noodle soup mix 1 Cup (16 tbs)
  Sliced celery 1 Cup (16 tbs)
  Lemon juice 4 Teaspoon
  Hard boiled eggs 2
Directions

Prepare soup mix, following label directions; cook 5 minutes; add celery and cook 2 minutes longer.
Remove from heat; stir in lemon juice; pour into bowl; cover; chill.
Serve in cups or small bowls, with diced hard-cooked eggs sprinkled over.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Chicken

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