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Chicken-Lemon Soup

Chicken.Maximus's picture
Ingredients
  Chicken noodle soup mix 1 Cup (16 tbs)
  Sliced celery 1 Cup (16 tbs)
  Lemon juice 4 Teaspoon
  Hard boiled eggs 2
Directions

Prepare soup mix, following label directions; cook 5 minutes; add celery and cook 2 minutes longer.
Remove from heat; stir in lemon juice; pour into bowl; cover; chill.
Serve in cups or small bowls, with diced hard-cooked eggs sprinkled over.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Chicken

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1134 Calories from Fat 171

% Daily Value*

Total Fat 19 g29.2%

Saturated Fat 3.8 g18.9%

Trans Fat 0 g

Cholesterol 483.4 mg161.1%

Sodium 237.5 mg9.9%

Total Carbohydrates 180 g60.2%

Dietary Fiber 2 g8%

Sugars 4 g

Protein 55 g110.5%

Vitamin A 24.2% Vitamin C 21.5%

Calcium 10.6% Iron 8.9%

*Based on a 2000 Calorie diet

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Chicken-Lemon Soup Recipe