You are here

Iced Apple Soup

Healthycooking's picture
Ingredients
  Red cooking apples 2
  Granny smith apples 2 Medium
  Unsweetened apple juice 2 Cup (32 tbs)
  Lemon juice 2 Tablespoon
  Lime juice 1 Tablespoon
  Cinnamon 6 Inch (2 3" sticks)
  Vanilla extract 1 Teaspoon
  Unsweetened pineapple juice 2 Cup (32 tbs)
  Skim milk 2 Cup (32 tbs)
  Apple brandy 2 Tablespoon
  Shredded cooking apple 1 Cup (16 tbs)
Directions

Combine first 6 ingredients in a large saucepan; bring to a boil.
Cover; reduce heat, and simmer 20 minutes or until apples are very soft, stirring occasionally.
Remove from heat, and stir in vanilla.
Cool; cover and refrigerate overnight.
Discord cinnamon stick; place apple mixture in container of an electric blender.
Process until smooth.
Add pineapple juice and milk; process until blended.
Stir in apple brandy.
Cover and chill thoroughly.
Pour into individual bowls; top each serving with 1 tablespoon shredded cooking apple.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Interest: 
Healthy

Rate It

Your rating: None
4.283335
Average: 4.3 (12 votes)