Iced Apple Soup
|Red cooking apples||2|
|Granny smith apples||2 Medium|
|Unsweetened apple juice||2 Cup (32 tbs)|
|Lemon juice||2 Tablespoon|
|Lime juice||1 Tablespoon|
|Cinnamon||6 Inch (2 3" sticks)|
|Vanilla extract||1 Teaspoon|
|Unsweetened pineapple juice||2 Cup (32 tbs)|
|Skim milk||2 Cup (32 tbs)|
|Apple brandy||2 Tablespoon|
|Shredded cooking apple||1 Cup (16 tbs)|
Combine first 6 ingredients in a large saucepan; bring to a boil.
Cover; reduce heat, and simmer 20 minutes or until apples are very soft, stirring occasionally.
Remove from heat, and stir in vanilla.
Cool; cover and refrigerate overnight.
Discord cinnamon stick; place apple mixture in container of an electric blender.
Process until smooth.
Add pineapple juice and milk; process until blended.
Stir in apple brandy.
Cover and chill thoroughly.
Pour into individual bowls; top each serving with 1 tablespoon shredded cooking apple.