Bombay Curry Soup
|Masoor dal||1⁄3 Pint|
|Garlic||4 Clove (20 gm)|
|Chili powder||1⁄2 Teaspoon, optional|
|Curry powder||3 Teaspoon|
|Lemon slice||2 , to serve|
|Cooked rice||3 Ounce, about 1/2 teacup rice to serve|
Heat the ghee in a vessel and fry the onions for a little time.
Add the crushed garlic, chilli and curry powders. Fry again until it gives a nice aroma.
Add 6 teacups of water, the tomatoes and the washed masoor dal and cook in a pressure cooker.
When cooked, pass the mixture through a sieve.
Boil for 15 minutes. Add salt. Serve hot with cooked rice and slices of lemon.