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Cream Of Asparagus Soup

Ingredients
  Canned asparagus/1 fresh bundle asparagus 450 Gram
  Onions 2
  Potatoes 2
  Butter 2 Tablespoon
  Cream 2 Ounce
  Salt To Taste
  Pepper To Taste
Directions

Cut the vegetable into big pieces. If using fresh asparagus, cut them also into big pieces.
Heat the butter in a vessel and fry the onions and potatoes (and asparagus if using fresh asparagus) for 3 to 4 minutes.
Add 6 teacups of water. If using canned asparagus, add the asparagus and the liquid from the can also.
Cook in a pressure cooker.
When cooked, put the mixture into a liquidiser. Blend and strain the mixture.
Boil for 15 minutes.
Just before serving, add salt, pepper and beaten cream. Mix well. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Restriction: 
Vegetarian
Interest: 
Healthy

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