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Leek Soup

Ingredients
  Leeks 450 Gram, around 4 large pieces
  White pumpkin 1
  Onions 2
  Potatoes 2
  White sauce 10 Ounce
  Chopped parsley 3 Tablespoon
  Salt To Taste
  Pepper 1
Directions

Cut the vegetables into big pieces, add 6 teacups of water and cook in a pressure cooker.
When cooked, pass the mixture through a sieve.
Boil for at least 30 minutes.
Add the white sauce, salt, pepper and chopped parsley. Cook for 2 minutes.
Serve hot.
Note: The soup can curdle during the addition of sauce if you are not careful. To prevent curdling, add either hot sauce to hot soup or cold sauce to cold soup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy

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