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Cheese Soup

Ingredients
  White stock 1 Cup (16 tbs)
  Potatoes 100 Gram
  Carrots 100 Gram
  French beans 100 Gram
  Butter 1 Tablespoon
  Grated cheese 5 Ounce
  Cream 4 Ounce
  Plain flour 2 Tablespoon
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cut the vegetables into small cubes.
Heat the butter in a vessel and fry the flour for a little time.
Add the vegetables and fry again for a few minutes.
Add the white stock and boil until the vegetables are cooked.
Add the cream, salt, pepper, parsley and half of the cheese. Sprinkle the balance cheese on top. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Healthy

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