You are here

Split Pea-Vegetable Soup

American.foodie's picture
Ingredients
  Water 8 Cup (128 tbs)
  Dried split peas 1 Pound (About About 2 1/4 Cups)
  Smoked polish sausages 1 Pound, fully cooked (Kielbasa)
  Onion 1 Large, chopped (About 1 Cup)
  Celery stalks 2 , sliced (About 1 Cup)
  Potatoes 2 Large, cut into 1/2-inch pieces
  Rutabaga 1 Small, cut into 1/2-inch pieces
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Tomatoes 2 Medium, cut into 1/2-inch pieces
Directions

Heat water and peas to boiling in 4-quart Dutch oven.
Boil 2 minutes; remove from heat.
Cover and let stand 1 hour.
Heat to boiling; reduce heat.
Cover and simmer until peas are tender, about 1 hour.
Skim off foam if necessary.
Cut sausages into 1/2-inch thick slices; cut each slice into halves.
Cook and stir sausages, onion and celery until sausage is hot, about 15 minutes.
Remove sausage mixture from skillet with slotted spoon.
Stir sausage mixture, potatoes, rutabaga, salt and pepper into peas.
Heat to boiling; reduce heat.
Cover and simmer until vegetables are tender, about 30 minutes.
Stir in tomatoes; cook uncovered 5 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Interest: 
Party

Rate It

Your rating: None
4.02
Average: 4 (20 votes)