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Chicken-Cabbage Soup

American.foodie's picture
Ingredients
  Cocktail vegetable juice 3 Cup (48 tbs)
  Water 2 Cup (32 tbs)
  Finely chopped cabbage 5 Cup (80 tbs)
  Onion 1 Medium
  Carrots 4 Medium
  Celery stalks 2 Medium, around 1 cup of pieces
  Instant chicken bouillon 2 Tablespoon
  Pepper 1⁄4 Teaspoon
  Broiler fryer chicken 3 Pound
  Salt 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Butter/Margarine 3 Tablespoon
Directions

Heat vegetable juice, water, cabbage, onion, carrots, celery, bouillon and pepper to boiling in 4-quart Dutch oven; reduce heat.
Cover and simmer 30 minutes.
Cut chicken into pieces; cut each breast half into halves and remove skin.
Sprinkle chicken with salt and paprika.
Cook chicken in margarine until light brown on all sides, 15 to 20 minutes.
Add chicken pieces to soup mixture.
Heat to boiling; reduce heat.
Cover and simmer until chicken is done, about 30 minutes longer.
Serve chicken pieces in soup bowls; pour soup over chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Interest: 
Party, Healthy

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