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Chicken-Cabbage Soup

American.foodie's picture
  Cocktail vegetable juice 3 Cup (48 tbs)
  Water 2 Cup (32 tbs)
  Finely chopped cabbage 5 Cup (80 tbs)
  Onion 1 Medium
  Carrots 4 Medium
  Celery stalks 2 Medium, around 1 cup of pieces
  Instant chicken bouillon 2 Tablespoon
  Pepper 1⁄4 Teaspoon
  Broiler fryer chicken 3 Pound
  Salt 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Butter/Margarine 3 Tablespoon

Heat vegetable juice, water, cabbage, onion, carrots, celery, bouillon and pepper to boiling in 4-quart Dutch oven; reduce heat.
Cover and simmer 30 minutes.
Cut chicken into pieces; cut each breast half into halves and remove skin.
Sprinkle chicken with salt and paprika.
Cook chicken in margarine until light brown on all sides, 15 to 20 minutes.
Add chicken pieces to soup mixture.
Heat to boiling; reduce heat.
Cover and simmer until chicken is done, about 30 minutes longer.
Serve chicken pieces in soup bowls; pour soup over chicken.

Recipe Summary

Difficulty Level: 
Side Dish
Party, Healthy

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3998 Calories from Fat 2191

% Daily Value*

Total Fat 244 g375.3%

Saturated Fat 82.4 g412.1%

Trans Fat 0 g

Cholesterol 1117.3 mg372.4%

Sodium 2848.5 mg118.7%

Total Carbohydrates 166 g55.2%

Dietary Fiber 49.1 g196.3%

Sugars 88.3 g

Protein 281 g561.7%

Vitamin A 933% Vitamin C 824.8%

Calcium 80.5% Iron 110.1%

*Based on a 2000 Calorie diet

Chicken-Cabbage Soup Recipe