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Cream Of Spinach Soup

Ingredients
  Spinach 1 Kilogram
  Onion 1
  White sauce 11 Ounce
  Salt To Taste
  Pepper To Taste
  Cream 3 Ounce
  Bread croutons 4
Directions

Chop the spinach and onion finely, add 5 teacups of water and cook.
When soft, blend the spinach mixture in a liquidiser and strain.
Boil for 5 minutes.
Add the white sauce, salt and pepper. Cook for 2 minutes.
Serve hot with fresh cream and bread croutons.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy

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