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Three Course Soup

Ingredients
  Brown stock 1 Cup (16 tbs)
  Plain flour 1 Tablespoon
  Chopped onion 1
  Chopped carrot 1
  Grated cheese 1⁄2 Teaspoon
  Fresh cream 1⁄2 Teaspoon
  Cooked rice 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon
Directions

Heat the butter in a vessel and fry the onions and carrots for at least 3 minutes.
Add the flour and fry again for 1/2 minute.
Add the brown stock. Boil for 20 to 25 minutes.
Add the rice, cheese, cream, salt, pepper and a little lemon juice.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

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3.946155
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 610 Calories from Fat 256

% Daily Value*

Total Fat 29 g45%

Saturated Fat 8.4 g42.1%

Trans Fat 0 g

Cholesterol 34.6 mg11.5%

Sodium 1455 mg60.6%

Total Carbohydrates 77 g25.7%

Dietary Fiber 4.7 g18.6%

Sugars 13.5 g

Protein 10 g20.2%

Vitamin A 211.7% Vitamin C 22.9%

Calcium 9.2% Iron 10.3%

*Based on a 2000 Calorie diet

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Three Course Soup Recipe