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Vegetable And Noodle Soup

Ingredients
  Cauliflower 100 Gram
  Cabbage 225 Gram
  Carrots 100 Gram
  French beans 10
  Onions 4
  Boiled noodles 225 Gram
  Refined oil 2 Tablespoon
  Ajinomoto 1⁄2 Teaspoon
Directions

Slice the onions.
Cut the vegetables into long thin strips.
Heat the oil thoroughly in a vessel and add the vegetables and Ajinomoto powder. Cook on a high flame for 3 to 4 minutes.
Add 6 teacups of water, the boiled noodles and salt. Boil for 5 minutes.
Serve hot with chillies in vinegar and chilli sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1466 Calories from Fat 319

% Daily Value*

Total Fat 38 g58.1%

Saturated Fat 4.3 g21.3%

Trans Fat 0 g

Cholesterol 66.2 mg22.1%

Sodium 977.3 mg40.7%

Total Carbohydrates 251 g83.7%

Dietary Fiber 31.2 g124.7%

Sugars 40.6 g

Protein 39 g78.8%

Vitamin A 339% Vitamin C 292%

Calcium 35.9% Iron 51.7%

*Based on a 2000 Calorie diet

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Vegetable And Noodle Soup Recipe