Vegetable And Noodle Soup
|Boiled noodles||225 Gram|
|Refined oil||2 Tablespoon|
Slice the onions.
Cut the vegetables into long thin strips.
Heat the oil thoroughly in a vessel and add the vegetables and Ajinomoto powder. Cook on a high flame for 3 to 4 minutes.
Add 6 teacups of water, the boiled noodles and salt. Boil for 5 minutes.
Serve hot with chillies in vinegar and chilli sauce.