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Sweet Corn Soup (Using Tinned Corn)

Ingredients
  Cream style corn 450 Gram
  Ajinomoto 1⁄2 Teaspoon
  Soya sauce 1⁄2 Teaspoon
  Corn flour 2 Tablespoon
Directions

Mix all the ingredients, add 4 to 5 teacups of water and cook for 30 minutes.
Serve hot with chillies in vinegar and chilli sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Quick, Healthy

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4.19737
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 374 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.02%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2203.1 mg91.8%

Total Carbohydrates 86 g28.6%

Dietary Fiber 3.5 g14.1%

Sugars 19.4 g

Protein 3 g6.9%

Vitamin A Vitamin C 5.4%

Calcium 0.1% Iron 1.1%

*Based on a 2000 Calorie diet

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Sweet Corn Soup (Using Tinned Corn) Recipe