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Clear Soup

Ingredients
  Carrots 2
  Cabbage leaves 10
  Onions spring 3
  Celery stick 3
  Cauliflower 2
  Lettuce leaves 3
  Refined oil 2 Tablespoon
  Ajinomoto 1⁄2 Teaspoon
  Plain flour 1 Teaspoon
  Soya sauce 3 Teaspoon
Directions

Slice the carrots thinly.
Tear cabbage and lettuce leaves into big pieces.
Chop the spring onions with leaves.
Cut the celery into about 12 mm. (1/2") pieces.
Cut the cauliflower into flat pieces.
Heat the oil thoroughly in a vessel and add the vegetables and Ajinomoto powder. Cook on a high flame for 3 to 4 minutes.
Add 5 teacups of water, the soya sauce and salt.
Mix the plain flour with a little water and add to the soup. Boil for 3 to 4 minutes.
Serve hot with chillies in vinegar and chilli sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy

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