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Clear Soup

Ingredients
  Carrots 2
  Cabbage leaves 10
  Onions spring 3
  Celery stick 3
  Cauliflower 2
  Lettuce leaves 3
  Refined oil 2 Tablespoon
  Ajinomoto 1⁄2 Teaspoon
  Plain flour 1 Teaspoon
  Soya sauce 3 Teaspoon
Directions

Slice the carrots thinly.
Tear cabbage and lettuce leaves into big pieces.
Chop the spring onions with leaves.
Cut the celery into about 12 mm. (1/2") pieces.
Cut the cauliflower into flat pieces.
Heat the oil thoroughly in a vessel and add the vegetables and Ajinomoto powder. Cook on a high flame for 3 to 4 minutes.
Add 5 teacups of water, the soya sauce and salt.
Mix the plain flour with a little water and add to the soup. Boil for 3 to 4 minutes.
Serve hot with chillies in vinegar and chilli sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1969 Calories from Fat 324

% Daily Value*

Total Fat 37 g57%

Saturated Fat 5.9 g29.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3117.4 mg129.9%

Total Carbohydrates 387 g129.1%

Dietary Fiber 166.2 g664.6%

Sugars 202.2 g

Protein 95 g190.7%

Vitamin A 573.3% Vitamin C 4143%

Calcium 243.4% Iron 174%

*Based on a 2000 Calorie diet

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Clear Soup Recipe