|Minced onions||1 Cup (16 tbs)|
|Diced parsnip||2 Cup (32 tbs)|
|Diced potatoes||2 Cup (32 tbs)|
|Boiling water||250 Milliliter|
|Finely chopped parsley||1 Tablespoon|
Cut the bacon into small pieces.
Place in a 12-cup (3 L) microwave-safe bowl.
Microwave 3 minutes at HIGH, stirring after half the cooking time.
Remove the cooked bacon with a perforated spoon, let cool on absorbent paper.
To the remaining fat in the dish add the onions, stir well.
Microwave 2 minutes at HIGH.
Add the parsnips and potatoes.
Mix well with the onions.
Pour the boiling water over all.
Microwave 10 minutes at HIGH.
Add the milk, butter, salt, pepper and cream, stir well and microwave 10 minutes at MEDIUM-HIGH.
Let stand 5 minutes.
Serve, sprinkled with the finely chopped parslev.