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Parsnip Soup

Microwave.Lady's picture
Ingredients
  Bacon strips 5
  Minced onions 1 Cup (16 tbs)
  Diced parsnip 2 Cup (32 tbs)
  Diced potatoes 2 Cup (32 tbs)
  Boiling water 250 Milliliter
  Milk 750 Milliliter
  Butter 3 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cream 125 Milliliter
  Finely chopped parsley 1 Tablespoon
Directions

Cut the bacon into small pieces.
Place in a 12-cup (3 L) microwave-safe bowl.
Microwave 3 minutes at HIGH, stirring after half the cooking time.
Remove the cooked bacon with a perforated spoon, let cool on absorbent paper.
To the remaining fat in the dish add the onions, stir well.
Microwave 2 minutes at HIGH.
Add the parsnips and potatoes.
Mix well with the onions.
Pour the boiling water over all.
Microwave 10 minutes at HIGH.
Add the milk, butter, salt, pepper and cream, stir well and microwave 10 minutes at MEDIUM-HIGH.
Let stand 5 minutes.
Serve, sprinkled with the finely chopped parslev.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Soup
Interest: 
Party

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2574 Calories from Fat 729

% Daily Value*

Total Fat 81 g124.6%

Saturated Fat 47.6 g237.9%

Trans Fat 0 g

Cholesterol 195.3 mg65.1%

Sodium 3221.8 mg134.2%

Total Carbohydrates 379 g126.4%

Dietary Fiber 17.3 g69.3%

Sugars 96 g

Protein 43 g85.3%

Vitamin A 67.5% Vitamin C 105.8%

Calcium 124.4% Iron 26.7%

*Based on a 2000 Calorie diet

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Parsnip Soup Recipe